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Profit margin calculator

See what every dollar of revenue actually keeps.

Enter your revenue and costs to watch one dollar of sales flow down through cost of goods, operating expenses, taxes and interest, all the way to net profit. Gross, operating and net margins, side by side.

The numbers

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$
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Net profit margin
0%
what you keep after every cost

What these margins tell you

    From revenue down to net profit

    The waterfall

    Margin scorecard

    Each profit level

    Each level strips out one more layer of cost. The margin is that profit divided by revenue.

    Profit levelAmountMarginWhat it measures

    Profit margins, explained

    Three Margin Levels

    Gross = Revenue - COGS. Operating = Gross - OpEx. Net = Operating - Taxes - Interest. Each measures different efficiency, production, operations, and after all costs.

    Industry Benchmarks

    SaaS: 70-90% gross, 5-20% net. E-commerce: 30-60% gross, 2-10% net. Retail: 25-50% gross, 2-5% net. Restaurants: 60-70% gross, 3-8% net. Compare to your industry, not absolutes.

    Margin Trends Matter

    Improving margins = pricing power or efficiency. Declining margins = competitive pressure or cost inflation. Track quarter over quarter and year over year.

    Improving Each Margin

    Gross: raise prices, reduce COGS (volume discounts, automation). Operating: reduce overhead, streamline operations. Net: tax planning, lower interest debt.

    Common questions

    What's in COGS?

    Direct costs of producing what you sell. Materials, direct labor, manufacturing overhead. NOT marketing, admin, R&D, those are operating expenses.

    Why is SaaS gross margin so high?

    Once code is written, additional users cost almost nothing (small hosting cost). Compare to manufacturing where each unit has material + labor cost.

    Should I include depreciation?

    In operating expenses, yes (it's a real economic cost). Some companies report EBITDA which excludes D&A, useful for comparing across capital intensity.

    What's a healthy net margin?

    Depends on industry. 10%+ generally good. Tech often higher. Retail/restaurants lower but still healthy at 3-5%.

    Why care about all three margins?

    Reveals where money goes. Low gross margin = pricing/cost problem. Low operating margin = bloat. Low net margin = financial structure issues.

    Estimates for planning only. Real margins depend on how you classify each cost, accounting method, one-time items and timing. Use your accountant's statements for decisions.